Daytrip to Boulder: Wine Tasting, Burgers, and Frozen Custard

It is widely known that Colorado is a mecca for breweries, and I admit that some of the best beers I’ve ever tasted are within the Rocky Mountain region. But what about wineries? We don’t hear much about them. Well winos are in luck because believe it or not, there are some great wineries here in Colorado. The grapes get shipped over to the Denver metro area on a refrigerated truck from Palisades (also the “Peach Capital of Colorado”), which is on the west side of the state neighboring Utah and grows 85 – 95% of Colorado’s grapes.

After failed attempts to try and get my boyfriend to come with me to a museum, he suggested something more fun and involving alcohol. We’ve heard of Colorado wineries nearby so we decided to give them a try. Boulder itself is such a charismatic town; I could write a whole post on it’s uniqueness alone. If you’ve never spent a day there, I highly suggest you immerse yourself in what what I’ll just call the “Boulder culture”.

I grew up in Northern California where there are more grapevines than trees so wine comes second to water for us. I tried not to hold my snobby taste for sophisticated California wine against the Colorado wineries, but let’s be honest, they really don’t compare. However, I was pleasantly surprised with the simplicity of wines I tasted today and they were still delightful. I also tried something I’ve never had before called mulled wine; it was delicious! But more on that later.

First stop on our list was at a wine tasting room for Boulder Creek Winery.

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